.jpg)
Xylose
D-Xylose is a kind of five-carbon sugar prepared from corn cob and hemicellulose by hydrolysis, refining and crystallization process. It is a pure crystalline powder available in a number of high purity grades and flavors.

Properties
· Sweetener
· Maillard Reaction
· Sweetness: Approx 40% that of sugar
· Maillard Reaction
· Sweetness: Approx 40% that of sugar

Application
Pet Food, Feed Processing, Food coloring, Flavor

Specification
Coarse, Powder