Xylitol has the appearance of white crystalline particles or crystalline powder. It is as sweet as sucrose and can be easily dissolved into water (around 160g/100ml), slightly dissolved into ethanol and methanol. Its melting point ranges from 91℃ to 96℃，boiling point at 216℃, heat value 990Kj/100g.

Xylitol has very low calories, leaving a cool feeling in the mouth. It can accelerate the proliferation of bifidobacterium without being fermented by yeast. It has very good moisture retention and it is heat resistant, stable with acid, alkali and will not cause maillard reaction.

Xylitol is a polyol with close-to-sugar sweetness. It can be used to 100% replace sucrose in various applications as follows:
Confectionary: chewing gum, jelly, toffee, fudge, chocolate, mint and other sugary sweets.
Dairy: milk, yoghurt
Beverage
Bakery: cookies, bread
Oral hygiene products: toothpaste
Daily Care: skin care products

GB1886.234、CP2015、FCC、USP、EP、JP.

Crystal xylitol：25kg bags, 1000kg super sack

Xylitol is very easy to absorb moisture and should be sealed and stored in a dry and ventilated warehouse with relative humidity not more than 75%.